A delightful twist on the classic hot cocoa, infused with the refreshing taste of peppermint and topped with creamy whipped cream.
Heat the milk in a saucepan over medium heat until it begins to simmer.
Stir occasionally to prevent the milk from scorching.
Add the dark chocolate and crushed peppermint candies to the milk and whisk until fully melted and smooth.
Ensure the chocolate is finely chopped for quicker melting.
Pour the hot chocolate into mugs, filling them evenly.
Warm the mugs beforehand for a longer-lasting hot drink.
Top each mug with a generous dollop of whipped cream and garnish with a candy cane.
The candy cane can also be used as a stirring stick for added flavor.
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