A delightful oatmeal recipe with various topping options to suit every taste.
Combine the oats, milk, and salt in a microwave-safe bowl.
Use a bowl large enough to prevent overflow during cooking.
Microwave the mixture on high for 2 minutes, then let it sit for 1 minute to thicken.
Stir halfway through microwaving for even cooking.
Top the oatmeal with sliced apple, a sprinkle of cinnamon, and a drizzle of honey.
Arrange the toppings neatly for an appealing presentation.
Serve the oatmeal warm and enjoy your delicious breakfast.
Pair with a hot beverage for a cozy meal.
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