A delightful twist on the classic pull-apart bread, featuring a rich cinnamon sugar coating and a buttery finish.
Preheat your oven to 375°F (190°C).
Preheating ensures even baking from the start.
Melt the butter in a small bowl.
Use a microwave or stovetop to melt the butter gently.
In another bowl, mix the sugar, cinnamon, and chopped pecans.
Ensure the mixture is well combined for even coating.
Roll each biscuit into a ball.
Keep the dough balls uniform in size for even baking.
Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture.
Coat each ball thoroughly for maximum flavor.
Layer the coated dough balls in a greased bundt pan.
Arrange the balls evenly to ensure they bake uniformly.
Bake in the preheated oven for 45-50 minutes, or until golden brown.
Check for doneness by inserting a toothpick into the bread; it should come out clean.
Let the bread cool slightly, then invert it onto a serving plate.
Allowing it to cool helps it hold its shape when inverted.
Serve warm and enjoy pulling apart the delicious pieces.
Serve with a drizzle of icing or a dusting of powdered sugar for extra sweetness.
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