This quick and creamy chocolate fudge is a delightful treat that's easy to prepare and perfect for any occasion.
Prepare a baking dish by lining it with wax paper or lightly greasing it.
Using wax paper makes it easier to remove the fudge once set.
Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until melted and smooth.
Be careful not to overheat the chocolate to avoid burning.
Stir the sweetened condensed milk, vanilla extract, powdered sugar, and salt into the melted chocolate until well combined.
Mix thoroughly to ensure a smooth and even consistency.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Tap the dish gently on the counter to remove air bubbles.
Chill the fudge in the refrigerator until firm, about 2 hours.
Cover the dish with plastic wrap to prevent the fudge from absorbing fridge odors.
Cut the chilled fudge into small squares and serve.
Use a sharp knife for clean cuts and wipe it between slices.
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