A delightful twist on a classic sweet potato bread, enhanced with warm spices and a touch of orange zest.
Preheat your oven to 325°F (165°C).
Ensure your oven is fully preheated before placing the loaf inside for even baking.
Grease the bottom only of an 8½x4½x2½-inch loaf pan.
Greasing only the bottom helps the loaf rise evenly and prevents sticking.
In a mixing bowl, combine the flour, nutmeg, and cinnamon.
Sifting the dry ingredients together ensures even distribution of spices.
Add the sugar, eggs, milk, and orange zest to the bowl, and mix until well combined.
Mix gently to avoid overworking the batter, which can make the loaf dense.
Fold in the mashed sweet potatoes, pecans, and raisins.
Folding helps maintain the batter's airiness for a lighter loaf.
Pour the batter into the prepared loaf pan.
Tap the pan gently on the counter to remove air bubbles.
Bake for 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
Check the loaf at the 1-hour mark to avoid overbaking.
Let the loaf cool in the pan for 15 minutes.
Cooling in the pan helps the loaf set and makes it easier to remove.
Remove the loaf from the pan and cool completely on a wire rack.
Ensure the loaf is fully cooled before slicing to prevent crumbling.
Wrap the loaf and store overnight for easier slicing and enhanced flavor.
Allowing the loaf to rest overnight enhances its flavor and texture.
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