A delightful and easy-to-make cheese ball perfect for gatherings and parties.
Combine the softened cream cheese, chopped dried beef, sliced green onions, seasoning blend, and Worcestershire sauce in a mixing bowl.
Ensure the cream cheese is fully softened to make mixing easier and achieve a smooth consistency.
Shape the mixture into a ball using your hands and wrap it in plastic wrap.
Wet your hands slightly to prevent the mixture from sticking while shaping.
Chill the cheese ball in the refrigerator for at least 2 hours to allow the flavors to meld.
Chilling helps the cheese ball firm up, making it easier to handle and serve.
Before serving, roll the cheese ball in additional chopped dried beef to coat the outside.
For a more decorative presentation, you can mix chopped herbs with the beef for the coating.
Place the cheese ball on a serving plate and serve with crackers or vegetables.
Garnish the plate with fresh herbs or sliced vegetables for an appealing presentation.
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