A delightful twist on mashed potatoes, wrapped in crispy spring roll wrappers and garnished with flavorful toppings.
Prepare the mashed potatoes by mixing them with butter, cream, garlic powder, green onion, and crumbled bacon.
Ensure the mashed potatoes are smooth and well-seasoned for a flavorful filling.
Place a portion of the filling onto a spring roll wrapper and roll it tightly, sealing the edges with water.
Don't overfill the wrappers to prevent them from breaking during frying.
Heat olive oil in a frying pan and fry the rolls until golden brown on all sides.
Fry in small batches to maintain the oil temperature.
Place the fried rolls on paper towels to drain excess oil.
Pat the rolls gently with paper towels to remove extra oil.
Arrange the rolls on a serving plate and garnish with sour cream and sun-dried tomatoes.
Serve immediately for the best texture and flavor.
Continua nella nostra app per un'esperienza migliore
