A delightful twist on a classic spaghetti sauce, featuring ground turkey and a medley of aromatic herbs.
Heat a large pot over medium heat and add the ground turkey.
Ensure the turkey is evenly browned for a consistent texture.
Add the chopped onion and minced garlic to the pot, stirring until softened.
Cook the onions until translucent for a sweeter flavor.
Stir in the tomato paste and crushed tomatoes, mixing well.
Tomato paste adds a concentrated flavor, so ensure it's well incorporated.
Pour in the chicken broth to adjust the sauce consistency.
Add broth gradually to achieve your desired thickness.
Season with oregano, basil, thyme, salt, and pepper, then add the butter.
Butter adds a silky texture to the sauce.
Simmer the sauce on low heat for 15 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Serve the sauce over your favorite pasta or zoodles, garnished with fresh herbs if desired.
Fresh herbs like parsley or basil make a great garnish.
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