These fluffy herb dumplings are a delightful addition to any stew or soup, bringing a touch of comfort and flavor to your meal.
In a mixing bowl, combine the flour, baking powder, salt, and parsley.
Mixing the dry ingredients thoroughly ensures even distribution of the baking powder, which helps the dumplings rise evenly.
In a small saucepan, heat the butter and milk together until the butter is melted and the mixture is warm.
Avoid overheating the milk mixture; it should be warm, not hot, to prevent affecting the dough texture.
Pour the milk mixture into the dry ingredients and stir gently with a fork until the dough just comes together.
Overmixing can make the dumplings dense, so mix just until combined.
Divide the dough into 16 equal portions and shape each into a small ball.
Using slightly wet hands can prevent the dough from sticking while shaping.
Place the dumplings gently on top of your simmering stew or soup, ensuring they are not submerged.
Placing the dumplings on top allows them to steam and cook evenly.
Cover the pot and let the dumplings cook for 10 minutes without lifting the lid.
Keeping the lid on traps steam, which is essential for cooking the dumplings properly.
Serve the dumplings immediately with your stew or soup.
Serving the dumplings right away ensures they remain fluffy and warm.
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