A tangy and versatile mustard spread perfect for sandwiches, snacks, or as a thoughtful gift.
Combine the mustard powder, vinegar, turmeric, and salt in a small saucepan.
Use a whisk to ensure the mixture is smooth and free of lumps.
Add the sugar and beaten eggs to the saucepan, stirring well.
Beat the eggs thoroughly before adding to avoid clumps.
Cook the mixture over low heat, stirring constantly, until it thickens and the sugar dissolves.
Keep the heat low to prevent the eggs from curdling.
Transfer the mustard spread to an airtight jar and let it cool before refrigerating.
Ensure the jar is clean and dry to maintain freshness.
Serve the mustard spread with your favorite snacks or use it as a condiment for sandwiches.
Pair with cheese and crackers for a delightful snack.
Continua nella nostra app per un'esperienza migliore
