A delightful appetizer combining the crunch of water chestnuts with the savory and sweet flavors of bacon and a honey glaze.
Combine the soy sauce, honey, garlic powder, and black pepper in a mixing bowl to create the marinade.
Mix the marinade thoroughly to ensure the flavors are evenly distributed.
Add the water chestnuts to the marinade and let them soak for 30 minutes.
Stir occasionally to ensure all chestnuts are well-coated.
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Using parchment paper makes cleanup easier and prevents sticking.
Cut each bacon slice in half and wrap each piece around a marinated water chestnut, securing with a toothpick.
Ensure the bacon overlaps slightly to hold its shape during cooking.
Arrange the wrapped chestnuts on the prepared baking sheet and brush with any remaining marinade.
Brushing with marinade enhances the flavor and helps caramelize the bacon.
Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and golden.
Check halfway through cooking and rotate the sheet for even baking.
Remove from the oven and let cool slightly before serving.
Serve warm for the best flavor and texture.
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