A vibrant and flavorful shrimp dish perfect for grilling enthusiasts.
In a mixing bowl, combine the olive oil, minced garlic, black pepper, cayenne pepper, lime juice, salt, and parsley.
Use a whisk to ensure the marinade is well blended for even flavor distribution.
Add the shrimp to the marinade and toss to coat evenly.
Let the shrimp marinate for at least 30 minutes for maximum flavor.
Soak the skewers in water for 30 minutes to prevent burning during grilling.
Use bamboo skewers for a natural touch, but ensure they are thoroughly soaked.
Thread the marinated shrimp onto the soaked skewers.
Leave a small gap between each shrimp to ensure even cooking.
Preheat the grill to medium-high heat.
Oil the grill grates lightly to prevent sticking.
Grill the shrimp skewers for 2-3 minutes per side until they turn pink and opaque.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the skewers hot with lime wedges on the side.
Garnish with extra parsley for a fresh and vibrant presentation.
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