This recipe offers a delicious and easy way to prepare a flavorful marinated flank steak, perfect for any occasion.
Combine the soy sauce, olive oil, minced garlic, grated ginger, and honey in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the flank steak in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour or overnight.
For even marination, flip the bag occasionally while refrigerating.
Preheat your grill or skillet to medium-high heat. Remove the steak from the marinade and let any excess drip off.
Pat the steak dry with paper towels to achieve a good sear.
Cook the steak for about 4-5 minutes per side, or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steak rest for 5 minutes, then slice it thinly against the grain.
Resting the steak allows the juices to redistribute, keeping it moist and flavorful.
Continua nella nostra app per un'esperienza migliore
