A refreshing and sweet treat, perfect for hot days or as a unique dessert option.
Wash the grapes thoroughly and pat them completely dry using a clean towel.
Drying the grapes thoroughly ensures the sugar adheres evenly.
Place the grapes in a mixing bowl and sprinkle them with the powdered sugar, tossing gently to coat.
Use a gentle tossing motion to avoid bruising the grapes.
Arrange the sugared grapes in a single layer on a baking sheet lined with parchment paper.
Spacing the grapes out prevents them from sticking together while freezing.
Freeze the grapes for at least 2 hours or until they are firm.
For best results, freeze the grapes overnight for a firmer texture.
Transfer the frozen grapes to a freezer-safe container for storage or serve immediately.
Serve the grapes in a chilled bowl to keep them cool longer.
Continua nella nostra app per un'esperienza migliore
