A refreshing and filling salad combining creamy avocado with potatoes and asparagus, perfect for summer grilling.
Boil the potatoes and asparagus separately in salted water until tender. Let them cool and cut into small pieces.
Mash the avocado with a fork and mix it with lime juice, garlic, and a bit of asparagus water. Season well.
Combine the sauce with the potatoes and asparagus.
Mix in finely chopped spring onion and mint, and let the salad sit for about an hour to develop flavors.
Serve the salad as a delightful side for summer grilling. Enjoy the fresh flavors!
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