A comforting and flavorful chicken and rice bake that's perfect for family dinners.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Lightly grease a casserole dish to prevent sticking.
Use a paper towel to evenly spread the grease.
In a mixing bowl, combine the rice, chicken broth, curry powder, and parsley.
Mix thoroughly to ensure the spices are evenly distributed.
Pour the rice mixture into the prepared casserole dish.
Spread the rice evenly for consistent cooking.
Place the chicken pieces on top of the rice mixture.
Arrange the chicken evenly to ensure all pieces cook uniformly.
Sprinkle the onion soup mix over the chicken.
Ensure the seasoning covers all the chicken pieces for maximum flavor.
Cover the dish tightly with aluminum foil and bake for 2 1/2 hours.
Sealing the dish well traps steam, cooking the rice and chicken perfectly.
Remove from the oven and let it rest for 5 minutes before serving.
Resting allows the flavors to settle and makes serving easier.
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