A flavorful and tender steak recipe perfect for a quick and delicious meal.
Prepare the marinade by combining minced garlic, chopped parsley, dried oregano, olive oil, kosher salt, black pepper, and fresh lemon juice in a mixing bowl.
Mix the marinade thoroughly to ensure all flavors are evenly distributed.
Score the flank steak lightly on both sides in a diamond pattern to help the marinade penetrate.
Scoring the steak also helps it cook more evenly.
Place the steak in a shallow dish and pour the marinade over it, ensuring it is well coated. Let it marinate for at least 30 minutes.
For deeper flavor, marinate the steak overnight in the refrigerator.
Preheat the broiler and prepare a broiler pan by lightly oiling it.
Ensure the broiler is fully preheated for even cooking.
Place the marinated steak on the broiler pan and broil 3 inches from the heat source for about 5 minutes on each side, or until desired doneness.
Use a meat thermometer to check the internal temperature for your preferred doneness.
Remove the steak from the broiler and let it rest for 5 minutes before slicing.
Resting the steak allows the juices to redistribute, making it more tender.
Slice the steak thinly against the grain and serve with your choice of sides.
Slicing against the grain shortens the muscle fibers, making the steak easier to chew.
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