A delightful twist on grilled corn, featuring a flavorful spice blend and a touch of herb-infused butter.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean to prevent sticking.
In a small bowl, mix together the oregano, paprika, garlic powder, onion powder, salt, thyme, and black pepper.
Mix the spices thoroughly to ensure an even coating.
Pull back the husks from the corn without removing them and remove the silks. Fold the husks back into place.
Soaking the corn in water for 10 minutes before grilling can help prevent the husks from burning.
Brush the butter over the corn and sprinkle the spice blend evenly over each ear.
Apply the butter generously for a richer flavor.
Place the corn on the grill and cook for 12 minutes, turning occasionally, until the kernels are tender and slightly charred.
Rotate the corn frequently to ensure even cooking.
Remove the corn from the grill and sprinkle with chopped parsley before serving.
Serve immediately for the best taste and texture.
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