A delightful twist on classic hot chocolate, featuring a hint of maple and a creamy texture.
In a large saucepan, combine the sugar, cocoa powder, and salt.
Mixing the dry ingredients first ensures an even distribution of flavors.
Gradually stir in the hot water and butter, and bring the mixture to a gentle boil.
Stir constantly to prevent the cocoa from clumping.
Reduce the heat and add the milk, maple syrup, and vanilla extract. Heat through while stirring occasionally.
Do not let the mixture boil after adding the milk to avoid curdling.
Pour the hot chocolate into mugs and top each with mini marshmallows.
For a festive touch, sprinkle some cocoa powder or cinnamon on top of the marshmallows.
Continua nella nostra app per un'esperienza migliore
