A delightful twist on the classic deviled eggs, featuring a tangy and flavorful filling.
Cut the hard-boiled eggs in half lengthwise and gently remove the yolks.
Use a small spoon to carefully scoop out the yolks without breaking the whites.
Mash the yolks in a mixing bowl until smooth.
For a smoother texture, use a fork or a fine sieve to mash the yolks.
Add mayonnaise, vinegar, mustard, salt, and black pepper to the mashed yolks and mix well.
Taste the mixture and adjust the seasoning to your preference.
Fill the egg whites with the yolk mixture using a spoon or a piping bag.
Using a piping bag can give a more decorative presentation.
Sprinkle smoked paprika on top of the filled eggs for garnish.
For added flair, garnish with fresh herbs like parsley or chives.
Serve the deviled eggs on a platter and enjoy.
Chill the eggs for 15 minutes before serving for a refreshing taste.