A delightful twist on the classic edamame recipe, perfect for a quick and healthy snack.
Bring a large pot of water to a boil and add a generous pinch of sea salt.
Adding salt to the boiling water enhances the flavor of the edamame.
Add the edamame to the boiling water and cook until tender, about 5 minutes.
For frozen edamame, no need to thaw beforehand; just add directly to the boiling water.
Drain the edamame using a colander and transfer them to a mixing bowl.
Shake the colander gently to remove excess water before transferring.
Sprinkle the garlic powder and chili flakes over the edamame, then drizzle with soy sauce. Toss to coat evenly.
Toss the edamame while still warm to help the seasonings adhere better.
Serve the seasoned edamame in a serving bowl and enjoy immediately.
Serve with a small bowl for discarding the pods for convenience.
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