A delightful cheese ball with a tropical twist, perfect for gatherings.
In a mixing bowl, combine the softened cream cheese, drained crushed pineapple, diced green bell pepper, and finely chopped onion.
Ensure the pineapple is thoroughly drained to avoid excess moisture.
Add the garlic powder and parsley flakes to the mixture and stir until evenly distributed.
Taste the mixture and adjust the seasoning if needed.
Shape the mixture into a ball and wrap it tightly in plastic wrap.
Use damp hands to prevent sticking while shaping the ball.
Refrigerate the cheese ball overnight to allow the flavors to meld.
Place the wrapped cheese ball on a plate to catch any moisture.
Before serving, roll the cheese ball in chopped pecans to coat the exterior.
Press the pecans gently to ensure they adhere well.
Place the cheese ball on a serving platter and serve with crackers or vegetable sticks.
Garnish with a sprig of parsley for a decorative touch.
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