Enjoy these crispy and flavorful buttermilk onion rings, perfect as a snack or side dish.
Slice the onions into 1/2-inch rings and separate them.
Use sweet onions for a milder flavor.
In a mixing bowl, whisk together the flour, baking powder, salt, paprika, and black pepper.
Ensure the spices are evenly distributed for consistent flavor.
Gradually add the buttermilk to the dry ingredients, whisking until smooth.
The batter should be thick enough to coat the onions evenly.
Heat the oil in a Dutch oven to 375°F.
Use a thermometer to maintain the oil temperature.
Dip the onion rings into the batter, ensuring they are well coated.
Shake off excess batter to avoid clumping.
Fry the onion rings in batches until golden brown, about 2-3 minutes per batch.
Avoid overcrowding the pot to maintain oil temperature.
Remove the onion rings and drain on paper towels.
Place the onion rings on a wire rack for extra crispiness.
Serve the onion rings immediately with your favorite dipping sauce.
Serve with a tangy or spicy dipping sauce for added flavor.
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