A flavorful and easy-to-make dish combining black beans and rice with a touch of spice.
Heat the olive oil in a stockpot over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the chopped onion and minced garlic to the pot and sauté until softened.
Stir frequently to prevent the garlic from burning.
Stir in the rice and cook for a couple of minutes to toast it slightly.
Toasting the rice enhances its flavor and prevents it from becoming mushy.
Pour in the vegetable broth, bring to a boil, then reduce the heat, cover, and simmer until the rice is cooked.
Keep the pot covered to retain steam and cook the rice evenly.
Mix in the spices and black beans, stirring until well combined and heated through.
Taste and adjust the seasoning as needed before serving.
Serve the dish warm, garnished with fresh herbs if desired.
A sprinkle of chopped cilantro or parsley adds a fresh touch.
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