A delightful and creamy spread made with garlic, white beans, and fresh herbs, perfect for snacks or appetizers.
Peel the garlic cloves and set them aside.
Use fresh garlic for the best flavor.
Blanch the garlic in boiling water for 1 minute, then drain.
Blanching reduces the sharpness of the garlic.
In a food processor, combine the garlic, beans, olive oil, vinegar, salt, and cayenne pepper. Blend until smooth.
Scrape down the sides of the processor to ensure even blending.
Stir in the chopped basil leaves.
Add the basil at the end to preserve its fresh flavor.
Serve the spread with your choice of crackers or vegetable sticks.
Garnish with a drizzle of olive oil for presentation.
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