Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A wonderfully moist chocolate banana cake without any flour. The ripe bananas provide sweetness and a great texture. After baking, the cake should cool completely and is best left to set in the refrigerator – this way it tastes especially delicious.
A delightful recipe for spaghetti nests baked with a creamy egg mixture, topped with mozzarella and served with pesto.
This hearty and warming chili is perfect for any occasion. It combines black beans, kidney beans, and red lentils for a protein-rich and versatile meal.
A delightful appetizer featuring artichoke bottoms filled with a creamy ricotta mixture, baked to perfection.
A delicious vegan dish that mimics the flavors and textures of a classic chicken fricassée, featuring king oyster mushrooms as the main ingredient.
A delicious salad featuring celery, feta, and a soft-boiled egg, impressing with its combination of spicy, crunchy, and creamy elements.
A colorful and nutrient-rich vegetable stir-fry with rice that is quick to prepare and perfect for using up leftovers.
A delicious curry made with lentils, peanut butter, and vegetables.
A simple recipe for delicious blueberry muffins, perfect for a sweet breakfast or snack.
A healthy and delicious vegetable platter with a creamy quark dip, perfect as a snack or side dish.
This recipe for egg white bites with red pepper is a delicious and protein-rich breakfast option that is easy to prepare.
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