Chicken Shawarma is a Middle Eastern dish featuring marinated chicken cooked with a blend of aromatic spices, garlic, lemon juice, and olive oil. The chicken is best cooked on a grill or pan for a flavorful crust and served with yogurt sauce, flatbreads, and fresh salad ingredients, making it perfect for wraps or platters.
A plant-based take on the classic Middle Eastern Shawarma, featuring marinated tofu or seitan in aromatic spices, served with vegan yogurt sauce, fresh vegetables, and flatbread. Perfect for wraps or platters, this vegan version is packed with flavor and easy to prepare.
Crispy baked corn and cheese rounds are filled with creamy cheese, juicy tomato, savory ham, and a touch of mayonnaise for a fun and easy taco-inspired snack or breakfast.
Sweet potatoes are baked in the oven, filled with spicy tandoori chickpeas, and served with lime yogurt, marinated onions, coriander, and olive oil. A colorful, vegetarian dish with fresh flavors.
A traditional Syrian-Lebanese eggplant dip with fresh vegetables, herbs, pomegranate, and a hint of lemon juice. Perfect as part of a mezze platter or as a side to warm pita.
Cultured butter is a rich, tangy, and creamy spread made by fermenting cream with yogurt before churning. It's more flavorful and sophisticated than regular butter, perfect for spreading on fresh bread or using in recipes.
Sweet corn is cut into rib-like strips, seasoned with smoky spices, roasted until tender, then finished with chili crisp, lime, and cotija cheese for a zesty, savory treat perfect for summer snacking.
A hearty, vegetarian dish made from tomatoes, chickpeas, and eggs, cooked in one pan. Perfect for a quick, filling weeknight dinner.
These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
A high-protein Thai curry with turkey breast, assorted vegetables, pineapple, and a creamy coconut base, finished with fresh coriander.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A budget-friendly bowl featuring oven-baked potatoes, fresh vegetables, feta, and a creamy dip, perfect for a filling and nutritious meal.
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