A delightful and easy-to-make pie featuring the natural sweetness of blackberries.
Preheat your oven to 375°F.
Preheating ensures the pie bakes evenly from the start.
In a mixing bowl, combine the sugar, flour, and cinnamon.
Mix thoroughly to evenly distribute the cinnamon flavor.
Gently toss the blackberries with the sugar mixture until coated.
Handle the blackberries gently to avoid crushing them.
Line a 9-inch pie plate with one sheet of pie crust.
Press the crust gently into the plate to avoid tearing.
Pour the blackberry mixture into the crust-lined pie plate.
Spread the filling evenly for consistent baking.
Cover with the second pie crust, seal the edges, and cut slits to allow steam to escape.
Crimp the edges for a decorative touch and to seal the pie.
Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown.
Check the pie after 30 minutes and cover the edges with foil if they brown too quickly.
Let the pie cool for at least 15 minutes before serving.
Cooling allows the filling to set, making it easier to slice.
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