A delightful twist on the classic chicken salad, perfect for a quick and satisfying meal.
Prepare the celery by washing and chopping it into small pieces.
Ensure the celery is fresh and crisp for the best texture.
In a large mixing bowl, combine the cooked and shredded chicken with the chopped celery.
Mix gently to avoid breaking the chicken pieces.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper to create the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the chicken and celery mixture, and stir until evenly coated.
Ensure all ingredients are well coated for a consistent flavor.
Serve the chicken salad immediately, or chill in the refrigerator for 15 minutes before serving for a refreshing taste.
Garnish with fresh herbs like parsley or dill for added flavor and presentation.
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