These creamy chocolate fudge pops are a delightful frozen treat perfect for hot summer days. With a rich chocolate flavor and smooth texture, they are sure to be a hit with everyone.
In a medium saucepan, combine the sugar, cornstarch, and cocoa powder.
Mix the dry ingredients thoroughly to prevent lumps in the mixture.
Gradually whisk in the milk until the mixture is smooth.
Add the milk slowly while whisking to ensure a smooth consistency.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens.
Keep stirring to avoid the mixture sticking to the bottom of the pan.
Remove the saucepan from heat and stir in the vanilla extract and butter until fully incorporated.
Ensure the butter is fully melted and mixed for a creamy texture.
Pour the mixture into popsicle molds and insert sticks.
Tap the molds gently on the counter to remove any air bubbles.
Freeze the popsicles until firm, about 4-6 hours.
For easier removal, run the molds under warm water for a few seconds before taking out the popsicles.
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