A delightful twist on a classic snack, these stuffed dates are filled with creamy mascarpone cheese and topped with crunchy walnuts.
Slice each date lengthwise on one side, ensuring not to cut all the way through.
Use a sharp knife to make clean cuts and avoid tearing the dates.
Fill each date with a small spoonful of mascarpone cheese.
Use a small spoon or piping bag for a neat filling.
Place a walnut half on top of the mascarpone filling in each date.
Press the walnut gently to secure it in place.
Arrange the stuffed dates on a serving plate and enjoy.
Chill the dates slightly before serving for a refreshing treat.
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