A delightful Caribbean-inspired dish featuring tender pork with a sweet and tangy mango glaze.
Combine the lime juice, minced garlic, salt, ground allspice, and soy sauce in a zip-top plastic bag.
Ensure the bag is sealed tightly to prevent leaks and allow the marinade to coat the pork evenly.
Add the pork tenderloin to the bag, seal, and refrigerate for at least 30 minutes or up to overnight.
Marinating overnight will enhance the flavors and tenderize the pork further.
Preheat your grill to medium heat and lightly oil the grates.
Preheating ensures even cooking and prevents the pork from sticking to the grill.
Remove the pork from the marinade, letting excess drip off, and place it on the grill.
Discard the used marinade to avoid cross-contamination.
Grill the pork, turning occasionally, for about 25-30 minutes or until the internal temperature reaches 145°F.
Use a meat thermometer to ensure the pork is cooked to a safe temperature.
Brush the pork with mango chutney during the last 5 minutes of grilling.
Applying the glaze towards the end prevents it from burning and enhances the flavor.
Remove the pork from the grill and let it rest for 5 minutes before slicing into 1/4-inch thick pieces.
Resting allows the juices to redistribute, keeping the pork tender and juicy.
Serve the sliced pork with additional mango chutney on the side.
Garnish with fresh herbs like cilantro for added color and flavor.
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