These delightful bites combine the rich flavors of peanut butter and chocolate with a satisfying crunch, perfect for any occasion.
Melt the butter in a saucepan over low heat.
Use low heat to prevent the butter from browning.
Stir in the peanut butter until smooth and combined.
Ensure the peanut butter is fully melted for a smooth mixture.
Remove from heat and mix in the vanilla extract and powdered sugar.
Mix thoroughly to avoid lumps.
Fold in the rice cereal until evenly coated.
Gently fold to maintain the cereal's crunch.
Shape the mixture into small balls and place them on wax paper.
Use slightly damp hands to prevent sticking.
Melt the chocolate chips and shortening in a double boiler.
Stir constantly to ensure a smooth consistency.
Dip each ball into the melted chocolate using a toothpick, then place back on the wax paper to set.
Tap off excess chocolate for a clean finish.
Let the coated balls cool and set completely before serving.
Place in the refrigerator for quicker setting.
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