A delightful recipe for broiled salmon with a sweet and tangy glaze, perfect for a quick and healthy meal.
Preheat your oven to broil.
Ensure the oven rack is positioned about 8 inches from the broiler for even cooking.
In a mixing bowl, whisk together the honey, Dijon mustard, soy sauce, and rice vinegar to create the glaze.
Mix thoroughly to ensure the glaze is smooth and well-combined.
Rinse the salmon fillets under cold water and pat them dry with a paper towel.
Drying the salmon helps the glaze adhere better.
Place the salmon fillets on a baking sheet lined with parchment paper and brush the glaze generously over the top.
Use a brush or spoon to evenly coat the salmon with the glaze.
Broil the salmon in the oven for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Keep an eye on the salmon to prevent overcooking.
Serve the broiled salmon warm, garnished with fresh herbs or a lemon wedge if desired.
Adding a garnish enhances the presentation and adds a touch of freshness.
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