This hearty and flavorful black bean and corn chowder is perfect for a cozy meal.
Prepare the onion by peeling and dicing it into small pieces.
Dicing the onion finely ensures it blends well into the chowder.
Combine the diced onion, black beans, diced tomatoes, frozen corn, chicken broth, and cayenne pepper in the crock-pot.
Layer the ingredients evenly for consistent cooking.
Set the crock-pot to low and cook for 8-9 hours.
Cooking on low allows the flavors to meld together beautifully.
Optionally, turn the crock-pot to high for the last 20-30 minutes to thicken the chowder.
Stir occasionally during this time to prevent sticking.
Serve the chowder hot, garnished with a dollop of sour cream and a sprinkle of fresh cilantro.
Adding the garnish just before serving enhances the presentation and flavor.
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