A delightful single-serving chocolate cake made in a mug, perfect for a quick dessert fix.
In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
Mix thoroughly to ensure even distribution of the dry ingredients.
Add the milk and vegetable oil to the dry ingredients in the mug and stir until smooth.
Ensure there are no lumps in the batter for an even texture.
Microwave the mug on high for 60-70 seconds, or until the cake has risen and is set on top.
Check the cake's doneness by gently touching the top; it should spring back.
Let the mug cake cool for 2 minutes before serving.
Cooling allows the cake to set and makes it easier to enjoy.
Top with your favorite toppings like whipped cream, chocolate syrup, or powdered sugar, and serve warm.
Get creative with toppings to make your mug cake extra special.
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