A delightful twist on the traditional fry bread, perfect for any occasion.
In a large mixing bowl, combine the flour, salt, baking powder, and sugar.
Ensure the dry ingredients are evenly mixed to avoid lumps in the dough.
Gradually add the milk to the dry ingredients, stirring until a soft dough forms.
Add the milk slowly to control the dough's consistency.
Divide the dough into equal portions and shape each into a round disk.
Use lightly floured hands to prevent sticking while shaping the dough.
Heat the oil in a skillet over medium-high heat until it reaches 350°F (175°C).
Use a thermometer to ensure the oil is at the right temperature for frying.
Fry each dough disk in the hot oil until golden brown on both sides, about 2-3 minutes per side.
Flip the dough carefully to avoid splashing hot oil.
Remove the fry bread from the skillet and place on paper towels to drain excess oil.
Pat the fry bread gently with paper towels to remove excess oil.
Serve the fry bread warm with your choice of toppings such as honey, butter, or as a base for tacos or tostadas.
Serve immediately for the best texture and flavor.
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