A refreshing and creamy twist on the classic Greek iced coffee, perfect for a hot day.
Prepare the brewed coffee and let it cool to room temperature.
Using freshly brewed coffee enhances the flavor of the drink.
Add the cooled coffee, cold milk, natural honey, and crushed ice to a blender.
Ensure the ice is crushed for a smoother texture.
Blend the mixture until smooth and frothy.
Blend on high speed for a creamy consistency.
Pour the blended coffee into a coffee mug and serve immediately.
Serve with a straw for a fun touch.
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