This recipe offers a delightful twist on a classic roast beef sandwich, featuring a zesty avocado spread and fresh, crisp toppings.
In a small bowl, mix together the mayonnaise, hot sauce, and cilantro until well combined.
Adjust the amount of hot sauce to suit your spice preference.
Spread the prepared mixture evenly on one side of each slice of bread.
Use a butter knife for an even spread.
Layer the roast beef, cheese, avocado slices, and lettuce on four slices of bread.
Arrange the ingredients evenly for a balanced bite.
Top with the remaining bread slices, spread side down, and press gently to secure.
Pressing gently helps the sandwich hold together without squishing the ingredients.
Cut each sandwich in half and serve immediately.
Use a sharp knife to make clean cuts and prevent the sandwich from falling apart.
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