This recipe elevates roasted broccoli with a tangy and flavorful touch, making it a delightful side dish.
Preheat your oven to 450°F (232°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Cut the broccoli into bite-sized florets and place them in a mixing bowl.
Cutting the broccoli uniformly ensures even roasting.
Drizzle the olive oil over the broccoli and sprinkle with sea salt, black pepper, and garlic powder. Toss to coat evenly.
Tossing thoroughly ensures every piece is well-seasoned.
Spread the broccoli in a single layer on a baking sheet.
Avoid overcrowding the pan to allow proper roasting.
Roast in the oven for 12-15 minutes, or until the edges are crispy and golden brown.
Keep an eye on the broccoli to prevent burning.
Remove the broccoli from the oven and drizzle with balsamic vinegar. Toss gently to coat.
Adding the vinegar while the broccoli is hot enhances its absorption.
Serve immediately as a delicious side dish.
Serving hot ensures the best texture and flavor.
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