A delightful and versatile vegan spread perfect for sandwiches, dips, or as a topping.
Combine the cooked white beans and roasted red pepper in a food processor.
Roasting the red pepper yourself can enhance the flavor.
Add the tahini, cashew butter, and yellow mustard to the processor.
Ensure the tahini and cashew butter are well-mixed before adding.
Sprinkle in the nutritional yeast, garlic powder, onion powder, and salt.
Adjust the amount of salt to your taste preference.
Squeeze the juice of the lemon into the mixture.
Roll the lemon on the counter before juicing to extract more juice.
Process all ingredients until smooth, stopping to scrape down the sides as needed.
If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
Transfer the spread to an airtight container and chill in the refrigerator for at least an hour before serving.
Chilling allows the flavors to meld together for a better taste.
Continue in our app for the best experience
