A flavorful and easy-to-make grilled fish recipe with a zesty herb blend.
In a small bowl, mix together the orange juice, dried thyme, smoked paprika, garlic powder, salt, black pepper, and orange zest.
Mix the ingredients thoroughly to ensure the flavors are evenly distributed.
Brush the orange roughy fillets with the prepared marinade, ensuring they are well coated.
Let the fillets marinate for a few minutes to absorb the flavors.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Place the marinated fillets on the grill and cook for about 5 minutes on each side, or until the fish flakes easily with a fork.
Use a spatula to carefully flip the fillets to avoid breaking them.
Serve the grilled orange roughy fillets hot, garnished with additional fresh herbs or citrus slices if desired.
Serve immediately to enjoy the fresh flavors at their best.
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