A delightful twist on the classic peanut brittle, offering a rich and crunchy treat.
Combine the sugar, corn syrup, and water in a heavy skillet over medium heat.
Ensure the sugar dissolves completely before proceeding to avoid grainy texture.
Cook the mixture, stirring constantly, until it reaches the soft ball stage (275°F).
Use a candy thermometer for precise temperature measurement.
Add the peanuts and salt, stirring continuously to prevent burning, and cook until the mixture reaches the hard crack stage (300-310°F).
Keep stirring to ensure even cooking and avoid scorching.
Stir in the butter and baking soda quickly, then pour the mixture onto a buttered cookie sheet.
Work swiftly as the mixture will start to harden quickly.
Allow the brittle to cool completely, then break it into pieces and serve.
Use a rolling pin to gently break the brittle into uniform pieces.
Continue in our app for the best experience
