A refreshing and flavorful iced coffee with a Caribbean twist, perfect for a warm day.
Combine the brewed coffee, ground allspice, ground nutmeg, ground cinnamon, light brown sugar, and one scoop of vanilla ice cream in a blender.
Ensure the coffee is cooled to room temperature before blending to avoid melting the ice cream too quickly.
Blend the mixture until smooth and frothy.
Blend on high speed for a creamier texture.
Pour the blended coffee mixture into serving glasses.
Chill the glasses beforehand for an extra refreshing experience.
Top each glass with a scoop of vanilla ice cream and a sprinkle of ground nutmeg.
Use a small sieve to evenly sprinkle the nutmeg on top.
Serve immediately and enjoy your Caribbean Spiced Iced Coffee Delight.
Pair with a light snack like a biscuit or pastry for a complete treat.
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