A delightful Mediterranean-inspired baked feta dip, perfect for gatherings or as a flavorful appetizer.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the diced tomatoes, oregano, basil, minced garlic, and olive oil. Mix well.
Use fresh herbs for a more vibrant flavor.
Spread the crumbled feta cheese evenly in a baking dish.
Ensure the feta is evenly distributed for consistent baking.
Top the feta cheese with the prepared tomato mixture, spreading it evenly.
Gently press the tomato mixture into the cheese for better integration.
Bake in the preheated oven for 20 minutes, until the cheese is soft and the tomato mixture is bubbling.
Check halfway through to ensure even cooking.
Remove from the oven, sprinkle with red pepper flakes and chopped parsley, and serve warm.
Serve immediately for the best texture and flavor.
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