These savory chicken mushroom burgers are juicy, flavorful, and perfect for a quick and satisfying meal.
Combine the ground chicken, finely chopped mushrooms, ranch seasoning, grated onion, minced garlic, salt, and black pepper in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties dense.
Form the mixture into equal-sized patties, about the size of your palm.
Use slightly wet hands to prevent the mixture from sticking to your fingers.
Preheat your grill or skillet over medium heat and lightly oil the surface.
Ensure the cooking surface is hot before adding the patties to achieve a good sear.
Cook the patties for about 4-5 minutes on each side, or until they are well browned and cooked through.
Avoid pressing down on the patties while cooking to retain their juices.
Serve the cooked patties on buns with your favorite toppings and enjoy.
Toast the buns lightly for added texture and flavor.
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