A delightful twist on the classic mocha latte, combining rich flavors with a creamy texture.
Heat the half-and-half in a saucepan over medium heat until warm, but do not let it boil.
Stir constantly to prevent the cream from scorching.
Stir in the brown sugar, chocolate syrup, and vanilla extract until fully dissolved.
Ensure the sugar is completely dissolved for a smooth texture.
Add the brewed coffee and mix well.
Use freshly brewed coffee for the best flavor.
Pour the mocha into mugs and serve warm. Optionally, top with whipped cream and a drizzle of chocolate syrup.
Serve immediately to enjoy the full aroma and flavor.
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