A delicious and easy-to-make cheese dip with a spicy kick, perfect for gatherings or a quick snack.
Combine the processed cheese, diced jalapeños, chopped green onions, and salsa in a large microwavable bowl.
Cut the cheese into small cubes for quicker melting.
Microwave the mixture on high for 2 minutes, then stir well to combine.
Stirring ensures even melting and prevents burning.
Continue microwaving in 30-second intervals, stirring after each, until the cheese is fully melted and the mixture is smooth.
Be careful not to overheat to avoid a grainy texture.
Serve the dip warm with your choice of tortilla chips or vegetable sticks.
Garnish with extra chopped green onions for a fresh touch.
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