A delightful twist on the classic balsamic vinaigrette, enhanced with fresh herbs for a burst of flavor.
Mince the fresh garlic finely.
Using a garlic press can save time and ensure even mincing.
In a small bowl, combine the minced garlic and Dijon mustard.
Mix thoroughly to ensure the garlic flavor is evenly distributed.
Add the balsamic vinegar, hot water, and sugar to the bowl, whisking until the sugar dissolves.
Warm water helps the sugar dissolve more quickly.
Slowly drizzle in the olive oil while whisking continuously to emulsify the mixture.
Pouring the oil slowly ensures a stable emulsion.
Stir in the chopped parsley and thyme, and season with salt and black pepper to taste.
Taste and adjust the seasoning as needed for your preference.
Serve immediately or store in an airtight container in the refrigerator.
Shake the container before using to re-emulsify the dressing.
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