These Spicy Chicken Cheese Bites are a delightful appetizer, perfect for gatherings or a fun snack.
Combine the shredded chicken, hot sauce, black pepper, cheddar cheese, and green onions in a large bowl.
Ensure the chicken is well-coated with the mixture for even flavor.
Shape the mixture into golf ball-sized portions.
Use slightly wet hands to prevent sticking.
Prepare three separate bowls with flour, beaten eggs, and breadcrumbs.
Organize the bowls in a line for an efficient coating process.
Coat each chicken ball first in flour, then in egg, and finally in breadcrumbs.
Press the breadcrumbs gently to ensure they adhere well.
Heat oil in a frying pan to 350°F and fry the coated chicken balls in batches for about 2 minutes each, until golden brown.
Avoid overcrowding the pan to maintain the oil temperature.
Drain the fried chicken balls on paper towels.
Pat gently to remove excess oil for a crispier texture.
Mix mayonnaise, blue cheese, Worcestershire sauce, salt, lemon juice, and garlic in a bowl to prepare the dip.
Adjust the seasoning to your taste preference.
Serve the chicken bites warm with the blue cheese dip on the side.
Garnish with extra chopped green onions for a fresh touch.
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